Fresh Pasta - Online  Workshop

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Level
Mixed Ability
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​Time and Day
Saturday 10th April
10.00 - 12.30pm
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Course Duration
2.5 hours
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Cost
€25
Course Overview

After the success of Italian cookery workshop, we are running a Fresh Pasta and sauce workshop. 

During this workshop ​you will learn to make pasta from scratch, in the comfort of your own kitchen. You will also learn how to make a res pesto sauce, and  bascaiola sauce. 

Restaurant cuisine in your own home. 
No matter what your cooking experience, you will be guided step by step how to prepare a delicious meal. 
 
Tutor Details
Valentina Rossi 
Valentina started studying cookery in the Italian famous cookery school “Il Gambero Rosso” in 2006. Following completion she joined the professional Chefs school “A Tavola con lo Chef” learning all secrets of food and its preparation specialising in pastries.
 
She moved in Ireland in 2008 working as pastry chef in well-known Galway restaurants then moved into the capital to work in the most fine and high standards Pastry kitchens. She studied Culinary Art in DIT and set up her own food business in 2014.
 
Valentina’s cookery skills have been honed from a very young age, starting when she was just a little girl pulling up a chair to stand beside her mother or grandmother as they prepared Sunday lunches for all the family. However she developed and perfected these skills by working hard in the industry and training regularly.

Additional Information 

Students will purchase their own ingredients. You will be provided with all the recipes in advance. 
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Book now