Simple Meals
Course Overview Start date Monday 17th January
This course gives everyone the chance to improve their culinary skills and add to their repertoire of favourite meals. The recipes are easy to follow and all ingredients can be purchased in your local supermarket. Students will be required to bring a container to take home there finished meal and a tea towel. Below are examples of what you might cook: 1. Chicken Cacciatore 2. Chilli Chicken Burger/Prawn Broth 3. Chowder/Fish Wrap 4. Aubergine Curry/Plain Naan Bread 5. Creamy Sausage and Rocket Linguine/Bangers & Mash 6. Spanish Chicken Traybake/Spicy Chorizo Fusilli 7. Beef Rendang/Crab & Coriander Cakes 8. Normandy Pork & Apples 9. Pasta Bake 10. Soda Bread/Leek & Potato Soup 11. Classic Bolognese/Apple Crumble 12. Lemony Chicken Pasta/Chicken Kebab & Lemon Dip Additional Information Participants will bring their own ingredients They must also bring a container to bring their cook meal home and a tea towel. . Recipes will be sent in advance. Tutor Details Frank Guinevan is a qualified chef with many year’s experience in the catering industry. He specialises in food appreciation, cooking techniques and cooking demonstrations. He is currently teaching children and teenagers techniques and food appreciation, and is passionate about promoting home cooked foods as an alternative to highly processed commercially available products |