Indian Cuisine

Mixed Ability


19:00 - 21:00

6 Weeks 


Course Overview 

During this six week course you will learn how to create Indian themed dishes, from scratch. As well as discussing what it takes to makes an authentic Indian dish and the different adaptations that are available, to suit your needs. 

You will cook 3 vegetarian and 6 mixed meats dished over the course:

Over the 2 hours you will also make some sides dishes:

Naan bread- Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

Chapati breads - A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes

Additional Information

You will be sent a list of ingredients you will need in advance of the course starting.

Tutor Details: Mindi Keane

Mindi is CEO of Mama Nagi’s, and regular guest chef on Ireland AM is already too acquainted with appearing on screens across the country as she shares her most guarded family recipes with audiences at home.

Mama Nagi’s is a local sole trading business, established by Mindi Keane in 2015 from her home in South Dublin with the idea to bring authentic fresh vegan chilli paste made from popular Indian recipes to the Irish market, starting at farmers markets and building up to high street retailers, SuperValu, Lidl, Aldi and local Food-halls. Now in its seventh-year Mama Nagi’s portfolio consists of award-winning Chilled Chilli Pastes and Cook-In Sauces.

Spring 2023 Indian Cookery

Indian Cookery