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Saturday 8th February 2025 10:00 - 15:00 €50
In this workshop you will make the following:
Crown loaf
Chocolate banana bread
Focaccia bread with pesto, cherry tomatoes and olives
Pesto verde
Additional Information
All recipes and ingredients required for the workshop will be emailed to you ahead of the workshop.
Tutor: Valentina Rossi
Valentina started studying cookery in the Italian famous cookery school “Il Gambero Rosso” in 2006. Following completion she joined the professional Chefs school “A Tavola con lo Chef” learning all secrets of food and its preparation specialising in pastries.
She moved in Ireland in 2008 working as pastry chef in well-known Galway restaurants then moved into the capital to work in the most fine and high standards Pastry kitchens. She studied Culinary Art in DIT and set up her own food business in 2014.
Valentina’s cookery skills have been honed from a very young age, starting when she was just a little girl pulling up a chair to stand beside her mother or grandmother as they prepared Sunday lunches for all the family. However she developed and perfected these skills by working hard in the industry and training regularly.
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