Pastry 2 (Sweet) Workshop

Saturday 18th November 2023                10:00 - 13:00            €35

The recipe for this workshop is:

'Sweet pastry, frangipane served with Crème Patisserie-Chantilly and fresh Raspberries'

You will need to bring 

• kitchen towels

• cling film

• baking paper

• containers to bring your cooked food home

Tutor: Valentina Rossi

Valentina started studying cookery in the Italian famous cookery school “Il Gambero Rosso” in 2006. Following completion she joined the professional Chefs school “A Tavola con lo Chef” learning all secrets of food and its preparation specialising in pastries.

She moved in Ireland in 2008 working as pastry chef in well-known Galway restaurants then moved into the capital to work in the most fine and high standards Pastry kitchens. She studied Culinary Art in DIT and set up her own food business in 2014.

Valentina’s cookery skills have been honed from a very young age, starting when she was just a little girl pulling up a chair to stand beside her mother or grandmother as they prepared Sunday lunches for all the family. However she developed and perfected these skills by working hard in the industry and training regularly.